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September 2018

BY CARRIE RENGERS crengers@wichitaeagle.com  September 19, 2018 04:27 PM   A mere seven years or so ago, Sasnak Management president Jon Rolph says he couldn’t have envisioned putting one of his company’s restaurants downtown. That’s changed. He’s opening his second HomeGrown, a breakfast, brunch and lunch concept, next to where Martin Pringle is opening in the Spaghetti Works...